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We also have Whole Wheat and Gluten Free options available!

 

Catering Menu

Weekday Luncheon Package LA

Available Monday - Friday 11:30 am – 4:00 pm, A 15 Person Minimum Guarantee is Preferred Please select 4 Entree items from the following list:

Broiled Tilapia Oreganata

broiled tilapia filet topped w/ oreganata breadcrumbs, pilaf

Chicken Marcy

sautéed breast of chicken w/ wine, lemon, garlic, mushrooms, pilaf

Chicken Parmesan

topped with plum tomato sauce, melted fresh mozzarella, over linguini

Turkey BLT Wrap

shaved oven roasted turkey, crispy bacon, lettuce & tomato w/ honey mustard sauce

Crispy Fried Fish Sandwich

fresh pollock filet breaded w/ panko & fried golden, served on toasted club roll w/ lettuce, tomato & tartar sauce

Hot Roast Beef

shaved top round over white toast w/ rich beef gravy & french fries

Hot Turkey

thinly sliced roasted turkey served open-faced on white toast w/ turkey gravy & french fries

Portabelo Mozzarella Wrap

grilled portobello mushrooms, fresh mozzarella, baby arugula, diced tomato & fresh basil leaves w/ balsamic mayo

Baked Ziti

al dente penne pasta tossed w/ ricotta, marinara & parmesan cheese, topped w/ mozzarella & baked golden

Grilled Chicken Wrap

w/ fontina cheese, roasted peppers, pesto spread, lettuce & tomato, cole slaw, pickle, french fries

Penne Vodka

penne pasta w/ our homemade vodka sauce

Tilapia Oreganata

topped w/ bread crumbs & butter herb sauce w/ rice pilaf

Mandarin Salmon Salad

grilled salmon served over shredded greens, sliced almonds, golden raisins, mandarin oranges, sweet red onion, tossed in a creamy honey dijon vinaigrette

Pacesetter Salad

grilled chicken, mixed greens, arugula, roasted red peppers, grilled asparagus & gorgonzola cheese, w/ zesty lemon basil vinaigrette

Chicken Milanese

pan fried chicken cutlet topped w/ arugula, tomato, red onion, black olives, fresh mozzarella, balsamic vinegar & olive oil

Liver, Bacon & Onions

sauteed liver smothered in caramelized onions & crispy bacon; served w/ mashed potato & vegetable

Corned Beef Reuben

shaved corned beef w/ russian dressing, sauerkraut, and swiss cheese served open-faced on toasted rye bread

Sliced Steak Sandwich

w/ sautéed onions, mushrooms, cheddar cheese, on toasted garlic bread, cole slaw, pickle, french fries

Classic Chophouse Burger

our signature 8oz angus burger, chargrilled, w/ lettuce, tomato & onion, cole slaw, pickle, french fries

Add your choice swiss, cheddar, pepper jack, roquefort, mozzarella or american cheese, bacon, sautéed mushrooms, sautéed onions

Package Includes

Garden salad, Soda, Hot Coffee or Tea & your choice of one Dessert

Weekend Luncheon Package LB

Available Saturday & Sunday Only, 11:00 am – 4:00 pm, A 25 Person Guarantee is Preferred
Please select 4 Entree items from the following list:

Pecan Chicken

boneless breast crusted in pecans w/ port wine sauce, pommeray mustard , mashed potatoes

Penne Vodka

penne pasta w/ our homemade vodka sauce

Broiled Salmon

broiled fillet brushed w/ lemon butter, pilaf & vegetables

Stuffed Tilapia

stuffed w/ spinach & artichoke hearts, pilaf

Meditteranean Salmon

delicately broiled & topped w/ tomato, capers & olive relish

Chef’s Ravioli

selection changes

New England Crab Cake

pair of our delicious crabcakes, pilaf

Half Rack of Ribs

w/ our signature bbq sauce, french fries

Roasted Turkey

sliced turkey w/ mashed potato, bread stuffing, cranberry sauce & rich turkey gravy

Hot Roast Beef

shaved top round over white toast w/ rich beef gravy & french fries

Broiled Tilapia Oreganata

broiled tilapia fillet topped w/ oreganata breadcrumbs, pilaf

Chicken Marcy

sautéed breast of chicken w/ wine, lemon, garlic, mushrooms, pilaf

Chicken Pumante

chicken breast sautéed w/ sun-dried tomatoes and shallots in a lite sherry cream sauce, pilaf

Chicken Milanese

pan fried chicken cutlet topped w/ arugula, tomato, red onion, black olives, fresh mozzarella, balsamic vinegar & olive oil

Pacesetter Salad

grilled chicken, mixed greens, arugula, roasted red peppers, grilled asparagus & gorgonzola cheese, w/ zesty lemon basil vinaigrette

Penne Tuscany

chicken, sausage, onions, asparagus, mushrooms, white wine parmesan cream sauce

Baked Ziti

al dente penne pasta tossed w/ ricotta, marinara & parmesan cheese, topped w/ mozzarella & baked golden

Mandarin Salmon Salad

grilled salmon served over shredded greens, sliced almonds, golden raisins, mandarin oranges, sweet red onion, tossed in a creamy honey dijon vinaigrette

Pasta Bolognese

penne pasta w/ classic meat sauce & fresh ricotta

Package Includes

Garden salad, Soda, Hot Coffee or Tea & your choice of one Dessert

Weekday Dinner Package D1

Available Sunday -Thursday 4:00 pm to close, A 15 Person Minimum - 30 Guest Maximum Preferred

Please select 4 Entree items from the following list:

Penne Tuscany

chicken, sausage, onions, asparagus, mushrooms, white wine parmesan cream sauce

Baked Ziti

al dente penne pasta tossed w/ ricotta, marinara & parmesan cheese, topped w/ mozzarella & baked golden

Rack of Ribs

with our signature bbq sauce, french fries

Chicken Paillard

grilled breast of chicken over sauteed spinach, caper tomato relish, pilaf

Chicken Parmesan

topped w/ plum tomato sauce, melted fresh mozzarella, over linguini

Pan Roasted Citrus Chicken

half chicken marinated in fresh herbs & citrus zest pan seared & oven roasted; served w/ creamy mashed potatoes, vegetable & pan gravy

Broiled Salmon

broiled fillet brushed w/ lemon butter, pilaf & vegetables

Veal Chop Madeira

veal rib chop pan seared and smothered in madeira mushroom sauce; served w/ garlic mashed potatoes & vegetable

Chicken Milanese

pan fried chicken cutlet topped w/ arugula, tomato, red onion, black olives, fresh mozzarella, balsamic vinegar & olive oil

Chicken Marcy

sautéed breast of chicken w/ wine, lemon, garlic, mushrooms, pilaf

Pecan Chicken

boneless breast crusted in pecans w/ portwine sauce, pommeray mustard mashed potatoes

Chicken Pumante

chicken breast sautéed w/ sun-dried tomatoes and shallots in a lite sherry cream sauce, pilaf

Stuffed Tilapia

stuffed w/ spinach & artichoke hearts

Citrus Grilled Shrimp

grilled jumbo shrimp, served over pilaf

Mussels Di Cozze

fresh pei mussels steamed w/ white wine, garlic, garden tomatoes & fresh herbs, served over linguini

Package Includes

Garden salad, Soda, Hot Coffee or Tea & your choice of one Dessert

Weekend Dinner Package D2

Available Friday -Saturday 4:00 pm to close, A 20 Guest Mininmum - 35 Guest Maximum is Preferred Please select 4 Entree items from the following list:

Broiled Tilapia Oreganata

broiled tilapia fillet topped w/oreganata breadcrumbs, pilaf

Chicken Marcy

sautéed breast of chicken w/ wine, lemon, garlic, mushrooms, pilaf

Chicken Pumante

chicken breast sautéed w/ sun-dried tomatoes and shallots in a lite sherry cream sauce, pilaf

Citrus Grilled Shrimp

grilled jumbo shrimp, served over pilaf

Chicken Paillard

grilled breast of chicken over sauteed spinach, caper tomato relish, pilaf

New England Crab Cakes

two of our delicious crabcakes, pilaf & vegetables

Veal Chop Madeira

veal rib chop pan seared and smothered in madeira mushroom sauce; served w/ garlic mashed potatoes & vegetable

Pan Roasted Citrus Chicken

half chicken marinated in fresh herbs & citrus zest pan seared & oven roasted; served w/ creamy mashed potatoes, vegetable & pan gravy

Penne Tuscany

chicken, sausage, onions, asparagus, mushrooms, white wine parmesan cream sauce

Half Rack of Ribs

with our signature bbq sauce, french fries

Slow Roasted Prime Rib Au Jus

horseradish cream * All Cuts Served MR - Med

Grilled NY Sirloin

* All Cuts Served MR - Med

Pecan Chicken

boneless breast crusted in pecans w/ port wine sauce, pommeray mustard mashed potatoes

Broiled Salmon

broiled fillet brushed w/ lemon butter, pilaf & vegetables

Stuffed Tilapia

stuffed w/ spinach & artichoke hearts, pilaf

Pasta Bolognese

penne pasta w/ classic meat sauce & fresh ricotta

Package Includes

Garden salad, Soda, Hot Coffee or Tea & your choice of one Dessert

Weekend Dinner Package D3

Our most impressive package
Available Friday -Saturday 4:00 pm to close, A 20 Guest Minimum - 35 Guest Maximum is Preferred
Please select 4 Entree items from the following list:

Appetizers

Select 3, served family style.

Fried Calamari

roasted tomato sauce

Stuffed Mushroom

sausage and melted mozzarella

Tomato and Mozzarella

extra virgin olive oil basil and balsamic glaze

Mozzarella Sticks

marinara sauce

Crispy Potato Skins

bacon, pepper jack cheese, scallions, chipotle sour cream

Chophouse Wings

jumbo wings served traditional, bbq or asian style

Zucchini Chips

bayou dipping sauce

PEI Mussels

marinara or fra diablo

Entrees

Penne Tuscany

chicken, sausage, onions, asparagus, mushrooms, white wine parmesan cream sauce

Rack of Ribs

w/ our signature bbq sauce, french fries

Broiled Tilapia Oreganata

broiled tilapia fillet topped w/ oreganata bread crumbs, pilaf

Chicken Marcy

sautéed breast of chicken w/ wine, lemon, garlic, mushrooms, pilaf

Stuffed Shrimp Mornay

jumbo shrimp stuffed w/ seafood, topped w/ sherry cheese sauce, pilaf

Stuffed Tilapia

stuffed w/ spinach & artichoke hearts, pilaf

Pecan Chicken

boneless breast crusted in pecans w/ port wine sauce, pommeray mustard mashed potatoes

Slow Roasted Prime Rib Au Jus

horseradish cream, garlic mashed potatoes All Cuts Served MR - Med

Chicken Pumante

chicken breast sautéed w/ sun-dried tomatoes and shallots in a lite sherry cream sauce, pilaf

Broiled Salmon

broiled fillet brushed w/ lemon butter, pilaf & vegetables

Sesame Crusted Tuna or Cajun Style Seared Tuna

smoked tomato jalapeno sauce, pilaf, served rare

New England Crab Cake Dinner

two of our delicious crabcakes paired w/ pilaf & vegetables

Pasta Bolognese

penne pasta w/ classic meat sauce & fresh ricotta

Filet Mignon

grilled center cut tenderloin, garlic mashed potatoes All Cuts Served MR - Med

Roquefort Steak

seared flat iron, topped w/ caramelized onions, roquefort cheese, demi-glaze, garlic mashed potatoes All Cuts Served Med

Chicken Milanese

pan fried chicken cutlet topped w/ arugula, tomato, red onion, black olives, fresh mozzarella, balsamic vinegar & olive oil

Package Includes

Appetizer, Garden salad, Soda, Hot Coffee or Tea & your choice of one Dessert

Additional Items

The following is a list of options that you can choose to add to any of our packages

Family Style Appetizers

$4.00 per person

Ask About Butlered Hors D’Oeuvres

Meat Entree Choice

$5.00 per person
(NY Sirloin,Grilled Ribeye, Steak Au Poivre, Roquefort Steak)
Filet Mignon Add $7.00

Domestic Beer or Wine by the Glass

$10.00 per person for the first hour, $4.00 per person each additional hour

Cash Bar

Guests will pay for their drinks as they order them.

BarTab

As the host you can run a tab that will be added to your final bill.

HouseWines by the Bottle

(Merlot,Cabernet, Pinot Grigio or Chardonnay)
1.5 liter bottles $29.00 per bottle
Large Bottle wines that can be set up on a wine table or placed on each table for self service.

Pitchers of beer

$12.00 per pitcher

Specialty Desserts

$4.00 per person

Party & Sheet Cakes Available

Please do not hesitate to ask for special requests.

 

Bereavement

The staff at The Pomona Chophouse would like to extend our sincerest sympathy to you and your family during this time. Funerals are always a difficult event for the family of the deceased, and just when you need time to fully grieve the loss of your loved one, you have to set aside time to plan and coordinate a funeral & reception. Let us ensure you that your reception will be beautiful & effortless. We are here to help you every step of the way.

$19.95 per person, Children’s Meals 10 and under are $9.95. Sales Tax & Gratuity not included. A deposit of $250.00 is due when the reception is booked. Minimum of 25 adult guest are required. All entrees are served with chef’s choice of sides. If you have any special dietary needs please let us know and we will do our best to accommodate your requests.

 

Beverages
Coffee, Hot & Iced Tea and Soda are included. Additional beverages/appetizer platters available upon request.

Salad Course
Spring Garden Salad
Fresh mixed greens, red onion, cucumber, shredded carrots with white balsamic dressing


Pasta Course
Chef’s Selection


Dessert Course
Coffee or Tea

Chef's Choice Dessert

Entrées

Please select 4 items from the following list:

Pacesetter Salad
grilled chicken, mixed greens, roasted red peppers, grilled asparagus, gorgonzola cheese & zesty lemon basil vinaigrette

Mandarin Salmon Salad
grilled salmon, mixed greens, sliced almonds, golden raisins, mandarin oranges, sweet red onions & creamy honey dijon vinaigrette

Grilled Veggie Pasta
fresh diced vegetables & spinach tossed in a herb & roasted garlic cream sauce w/ angel hair

Pasta Primavera w/ Chicken
chicken sautéed w/ seasonal vegetables, sundried tomatoes, fresh garlic, olive oil & white wine tossed with penne pasta

Panko Crusted Chicken Parmagiana
panko crusted chicken breast, topped w/ melted fresh mozzarella & plum tomato sauce, served over linguini

Chicken Marcy
sautéed chicken breast w/ wine, lemon, garlic, mushrooms w/ rice pilaf & vegetable du jour

Chicken Ossobucco
burgundy wine braised w/ carrots, onions, celery, garlic & herbs over warm polenta cake

Tilapia Oreganato
tilapia filet broiled in white wine, lemon & butter w/ herbed bread crumbs served w/ rice pilaf & vegetable du jour

Liver, Bacon & Onions
sauteed calves liver smothered in crispy bacon & caramelized onions, served w/ mashed potatoes & vegetable du jour

Atlantic Salmon
broiled w/ lemon, butter & white wine, served w/ rice pilaf & vegetables

Chicken Milanese
breaded chicken cutlet w/ baby arugula, fresh mozzarella, sliced tomato & red onion drizzled w/ balsamic glaze

St. Louis Ribs
½ rack of st louis ribs slow cooked, basted w/ our honey bbq sauce, french fries, cole slaw & corn bread

Penne Tuscany
chicken, sausage, onions, mushrooms & asparagus in a white wine parmesan cream sauce

Mussels Di Cozze
p.e.i. mussels simmered in a light tomato, basil & garlic broth, served over linguini

Grilled Marinated Flank Steak
served sliced w/ frizzled onions & garlic mashed potatoes

Additional Items

The following is a list of options that you can choose to add to any of our packages

Family Style Appetizers
$4 per person

Butlered Hors D’Oeuvres

Specialty Desserts
$4 per person

Party & Sheet Cakes

Wine Table
1.5 ml. Bottles of house wine | $30.00 per bottle
choose two:
Merlot | Cabernet Sauvignon | Chardonnay
Pinot Grigio | White Zinfandel

Pitchers of Beer
$12.00 per pitcher

1 Hour Open Bar
House Wine | Domestic Beer | Well Liquor
$12.00 per person | Additional Hour $6.00

Premium 1 Hour Open Bar
Premium Liquor | Domestic and Imported Beer | Wines by the glass
$16.00 per person | Additional Hour $8.00