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We also have Whole Wheat and Gluten Free options available!
Dinner Menu
Appetizers And Shares
Cheese Chips
house made potato chips topped with blue cheese crumbles, balsamic reduction and crumbled bacon or parmesan and romano cheese with garlic butter 8.95
Buffalo Shrimp
crispy shrimp in our house made buffalo sauce 9.95Quesadilla
grilled or sautéed, stuffed with 3 cheeses and scallions 7.95 add chicken 4.00Chophouse Wings
traditional buffalo style with house made sauce or honey garlic style 8.95
Sriracha Hot Wings
we take this asian hot and sweet sauce add some honey and cilantro and finish on the grill 9.95Portobello Mushroom Fries
tempura batter dipped portobello mushrooms served with a soy ginger dipping sauce 8.95
Crispy Calamari
cornmeal and flour crusted 8.95
Clams and Mussels Posolippo
light tomato basil broth 11.95
Crab Cakes
served with fresh cucumber, mixed green salad with caper tartar sauce 9.95
French Onion Soup
4.95
Soup of the Day
cup 2.95 bowl 4.50
Dinner Salads
Caesar Salad
crisp romaine, croutons and house made caesar dressing, topped with a parmesan crisp 7.95 add chicken 4.00 shrimp 6.00Chophouse Wedge
crisp iceberg wedge topped with chopped tomato, blue cheese, bacon and red onion 9.95Shrimp, Apple and Cheddar Salad
grilled shrimp, fuji apples and nys cheddar cheese on a bed of mixed greens, choice of dressing on the side 17.95Steak Salad
grilled flank steak, goat cheese and roasted beets over baby greens, served with balsamic vinaigrette on the side 17.95
Chicken Milanese
crispy chicken cutlet topped with mixed baby greens, sliced tomato and fresh mozzarella, choice of dressing on the side 16.95Citrus Salmon Salad
grilled salmon over mixed greens topped with almonds, orange slices and red onions, choice of dressing on the side 16.95
Chicken
Chicken Artichoke
breast of chicken sautéed with artichokes, mushrooms and spinach, topped with parmesan bread crumbs 17.95Chicken Lemoncello
crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon wine sauce with a touch of lemoncello 17.95Chicken Parmesan
breaded chicken cutlet, melted mozzarella and our tomato sauce served with pasta 17.95Chicken Marzo
chicken breast sautéed with sun-dried tomatoes, spinach and goat cheese in a lemon basil sauce 18.95Chicken Trifecta
chicken cutlet topped with roasted peppers and mozzarella cheese, served in a sherry garlic brown sauce 17.95
Land
Meatloaf with Mac and Cheese
old fashioned meatloaf with ketchup brown sugar glaze, served with baked mac and cheese 18.95Pork Osso Bucco
braised in our tomato sauce with fennel and eggplant, served on a bed of spaghetti 23.95Beef and Wild Mushroom Stroganoff
braised beef with porcini and shitake mushrooms in a sour cream touched brown sauce over egg noodles 19.95Brooklyn Style Short Ribs
c.a.b. short ribs slowly braised in brooklyn brown ale, veal stock, and winter root vegetables 24.95
From the Grill
Grilled 14 oz Rib Eye Steak
26.9514 oz New York Cut Sirloin
23.95Char Grilled 9 oz Filet Mignon
29.95Marinated Flank Steak
9 oz flank marinated in soy, garlic and ginger 18.95
BBQ Ribs
st louis style rack, grilled and then slow cooked in honey BBQ sauce 23.95
Seafood
Roman Salmon
baked salmon filet topped with spinach and artichokes, served with lemon wine sauce 19.95Seafood Stew
char grilled, lettuce, tomato, avocado, red onion, cusabi mayo 9.9a mix of clams, mussels, and scallops in a light plum tomato broth served over spaghetti 22.95Classic Fish and Chips
fresh chatham cod in ten penny ale batter served with fries 18.95Cod Oreganato
atlantic cod topped with oregano bread crumbs, baked in lemon wine sauce 19.95Broiled or grilled Salmon or pan roasted Cod
18.95
Pasta
Spaghetti G.O.V.
fresh tomato, asparagus and broccoli with garlic and extra virgin olive oil 18.95
Pasta Bacello
caramelized onions, arugula and sausage in a parmesan romano cheese sauce over penne 18.95Wild Mushroom Bolognese
the classic italian meat sauce, we add fresh sage, baby portobello and porcini mushrooms over penne 18.95





